It is creamy and fruity, similar to the sweet taste of red currant. It is used for the blending of cherry, cocoa, grape, honey, peach, vanilla and strawberry essence, as well as the blending of oriental flavor and edible essence.
| CAS No. | 122-67-8 |
|---|---|
| Formula | C13H16O2 |
Character: colorless transparent liquid, with sweet fruit and fat taste.
Solubility: miscible in ethanol, ether, chloroform and most non-volatile oils, soluble in propylene glycol, insoluble in water.
Density: 1.019g/cm3
Boiling point: 296.7 ° C at 760 mmHg
Flash point: 157.2 ° C
Steam pressure: 0.00141mmHg at 25 ° C
Refractive index: 1.553
Professional manufacturer of Cinnamic Acid, Cinnamaldehyde, Benzaldehyde, Benzylidene Acetone, Benzoin, O-Chlorobenzaldehyde and so on.
We will contact you within 1 working day, please pay attention to the email with the suffix “@cinnamates.com”.
