Isoamyl cinnamate is a chemical substance with the molecular formula C14H18O2. It is prepared by esterification of cinnamic acid and isoamyl alcohol in the presence of sulfuric acid. It can be used in honey, flower, berry and other flavor essence, as well as in the deployment of food essence and daily chemical essence.
| CAS No. | 7779-65-9 |
|---|---|
| Formula | C14H18O2 |
Appearance and properties: colorless to yellowish liquid with a smell of gum or balsam
Density: 0.995 g/mL at 25 ° C (lit.)
Boiling point: 310 ° C (lit.)
Flash point:>230 ° F
Refractive index: n20/D 1.536 (lit.)
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