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Isobutyl Cinnamate

It is creamy and fruity, similar to the sweet taste of red currant. It is used for the blending of cherry, cocoa, grape, honey, peach, vanilla and strawberry essence, as well as the blending of oriental flavor and edible essence.

Additional information





Product Details

Character: colorless transparent liquid, with sweet fruit and fat taste.

Solubility: miscible in ethanol, ether, chloroform and most non-volatile oils, soluble in propylene glycol, insoluble in water.

Density: 1.019g/cm3

Boiling point: 296.7 ° C at 760 mmHg

Flash point: 157.2 ° C

Steam pressure: 0.00141mmHg at 25 ° C

Refractive index: 1.553

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