Cinnamyl acetate, colorless to yellowish liquid. It has the fragrance of henna, but has the fragrance of hyacinth and jasmine. It is obtained by esterification of cinnamyl alcohol and acetic acid directly. After esterification, the finished product is obtained through neutralization, washing, drying and vacuum distillation.
| CAS No. | 103-54-8 |
|---|---|
| Formula | C11H12O2 |
It can be used as a modifier of cinnamyl alcohol and has a good ability to fix the fragrance. Appropriate amount of it can be used in carnation, hyacinth, lilac, lily of the valley, jasmine, gardenia, rabbit ear flower, daffodil and other floral essence. Rose can increase the warmth and sweetness, but the dosage should be less; Shared with fragrant leaves, you can get a beautiful rose style. It is also commonly used in eating essence such as cherry, grape, peach, apricot, chemicalbook apple, berry, pear, cinnamon, cinnamon, etc.
Prepare soap and daily essence. It is used as a fixative and fragrance ingredient in the preparation of lily of the valley, jasmine, gardenia essence and oriental perfume. As an edible spice, it is required to have a purity of more than 98% according to the Japanese Public Regulations on Food Additives and shall not be used for purposes other than flavoring.
It is used in flower scented daily essence such as carnation, hyacinth, lilac and narcissus, and also in edible essence such as apple, pineapple and cinnamon.
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