Methyl cinnamate is an organic compound. Appearance is white to light yellow crystal, with cherry and balsamic aroma, with cocoa aroma.
CAS No. | 103-26-4 |
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Mainly used in daily chemical and food industries, it is a commonly used fixative or edible spice, and it is also an important raw material for organic synthesis. Synthesis methods include inorganic acid (such as hydrochloric acid, sulfuric acid) catalyzed esterification method, organic acid catalyzed esterification method, heterogeneous catalyzed esterification method and high-pressure microwave synthesis method.
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