Allyl cinnamate is a chemical substance with the molecular formula C12H12O2. Allyl Cinnamate is used as food flavoring. It is mainly used to prepare fruit essence such as berries, grapes and peaches. It is used for baking products, candy, etc.
| CAS No. | 1866-31-5 |
|---|---|
| Formula | C12H12O2 |
Density: 1.053g/mL (25 ℃) (lit.)
Boiling point: 150-152 ℃/15mmHg (lit.)
Flash point: 113 ℃
Refractive index (n20/D): 1.566 (lit.)
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